Hibiscus with Tropical Fruit Herbal Tea 24 Tea Bags Celebration Herbals
Hibiscus is cultivated throughout the tropics and is reknown for its tart, fruity flavour and crimson colour.
Here we have combined Hibiscus with the tropical flavours of Rose Hips, Orange Peel and Lemongrass to create a fresh, tangy and satisfying blend to soothe your senses.
Try this unique blend today, hot or cold, for a taste of the tropics!
Hibiscus with Tropical Fruit Tea Bags
Hibiscus /bio, églantiers bio, écorce d'orange bio, citronelle bio
Organic Hibiscus (Hibiscus sabdariffa)
Organic Rose Hips (Rosa canina)
Organic Orange Peel (Citrus sinensis)
Organic Lemongrass (Cybopogon citratus)
All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table.
- Good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water.
- Be sure to relax! Some of the most enjoyable aspects of tea are the calmness and ritual that surround it.
- This is a delicate herb and is more potent when exposed to high temperatures for a short period of time. So that your tea has its maximum medicinal properties and flavour, be sure that your water is at a rolling boil when you pour it over your teabags.
- If you desire a medicinal tea, be sure to use one tea bag per cup of boiling water, cover and steep for 7-12 minutes. This is known as the infusion method.
- If you desire a pleasure tea or quick brew, use one teabag per cup of hot water. Pour water over teabags, cover, and let steep 3 to 5 minutes to taste. Enjoy!
No flavourings, preservatives or sweeteners of any kind.