Organic Cacao Powder 300g Mari
- High in Fibre and Iron
- Excellent source of magnesium
Raw Cacao Powder makes a welcome addition to shakes and smoothies and can be used in a wide variety of food preparations to add nutrition and rich flavour, without sodium. It is a source of antioxidants, iron, magnesium, and fibre. Low temperature milling preservees nutrient levels and flavour, making it a healthier choice than traditional processed cocoa powder used for hot choclate, seserts, and smoothies. And remember, If it's Inari.it's Organic.